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die ein besonderes Steak-Erlebnis suchen
der allein durch seine Größe und Optik begeistert
Whether served traditionally in a brioche bun or as part of a creative bowl
As a base for hearty soups and bison meat salads or as a tender braised roast
evident in every bite
Bison Wadschinken (Gulasch) Weight:1.23 kg die ein besonderes Steak-Erlebnis suchenThe bison shank is a classic cut from the lower leg of the bison. This meat is rich in connective tissue and collagen, making it ideal for slow cooking methods such as braising or simmering. When cooked at low temperatures over an extended period, the shank transforms into buttery tender meat, perfect for hearty stews, soups, or ragouts. Thanks to the species appropriate rearing of bison, the bison shank impresses with its natural, robust flavor,
US$ 104.45
US$ 196.90
US$ 76.90
